Rarities – Lactic – Colombia – Filter

12 GBP

PINK BOURBON LACTIC An exceptionally rare, unique and experimental coffee, unlike anything we have ever tasted. Best brewed slowly to highlight its delicate sweetness and intricate layers, we recommend pour-over or immersion methods that allow every note to unfold. As amazing as it tastes, we don’t suggest putting this one anywhere near your espresso machine! COUNTRY: Colombia LOCATION: Santander PRODUCER: John Rodriguez PROCESS: Anaerobically Fermented with Lactic Acid CULTIVAR: Caturra ALTITUDE: 1800 – 1910 masl HARVEST: May – December MORE ABOUT THE PRODUCER This coffee goes through a unique lactic fermentation process designed to develop sweeter, fruitier flavours in the cup. First, only perfectly ripe coffee cherries are picked by hand, then carefully washed and cleaned. The fruit is removed from the beans before they are placed into sealed containers with very little oxygen. During this stage, natural lactic bacteria along with fermented blackberry and melon cultures are added to help guide the fermentation and create more complex flavours. The coffee ferments slowly for around three to four days while the producers carefully monitor the process to ensure everything develops correctly. After fermentation, the coffee is dried naturally under the sun for about eight days until it reaches the ideal moisture level. Once dried, the coffee is ready to be milled, roasted, and brewed. 80 STONE COFFEE ROASTERS LONDON Speciality Coffee Suppliers 80 Stone Coffee is a leading wholesale coffee supplier in London, roasting premium speciality coffee beans in our local roastery. Discover our range in our shop, or equip your business with La Marzocco equipment. For our wholesale customers, we offer expert barista training. We’re committed to sustainability—learn more about our environmental efforts. CONTACT US

Origin

Colombia Santander

Process

anaerobic

Varietal

Caturra

Altitude

1800 m