Coffee always comes from somewhere — a farm on a slope in Ethiopia, a co-op in Colombia, a single lot in Yemen. The country, the altitude, the people who picked the cherry — it all shows up in the cup. Pick an origin to see who's roasting it now and what drinkers thought when they tamped it.
Where the coffee comes from
Origins worth knowing
Colombia
1201 coffees
Brazil
858 coffees
Ethiopia
757 coffees
Peru
394 coffees
Guatemala
257 coffees
Kenya
238 coffees
Costa Rica
223 coffees
Honduras
192 coffees
Rwanda
182 coffees
Panama
162 coffees
Mexico
129 coffees
Nicaragua
122 coffees
El Salvador
115 coffees
Indonesia
113 coffees
India
109 coffees
Burundi
80 coffees
Uganda
72 coffees
Ecuador
66 coffees
Tanzania
46 coffees
Papua New Guinea
29 coffees
Bolivia
23 coffees
China
19 coffees
Myanmar
12 coffees
Thailand
8 coffees
DR Congo
7 coffees
Vietnam
6 coffees
Timor-Leste
6 coffees
Yemen
5 coffees
Philippines
4 coffees
Jamaica
3 coffees
Dominican Republic
3 coffees
United States
3 coffees
Malawi
3 coffees
Spain
3 coffees
Also on the shelf
Smaller supply, no less interesting
Origins with just a handful of coffees on Tamp right now — not enough for a full page, but worth noting if you spot one in the wild.
- Japan 2 coffees
- Cuba 2 coffees
- South Sudan 2 coffees
- Zambia 2 coffees
- Denmark 2 coffees
- Laos 2 coffees
- United Kingdom 1 coffee
- Réunion 1 coffee
- Nepal 1 coffee
- Netherlands 1 coffee
- Italy 1 coffee
- France 1 coffee
- Finland 1 coffee
- Taiwan 1 coffee
- Venezuela 1 coffee
- Montenegro 1 coffee
- Germany 1 coffee