Coffee always comes from somewhere — a farm on a slope in Ethiopia, a co-op in Colombia, a single lot in Yemen. The country, the altitude, the people who picked the cherry — it all shows up in the cup. Pick an origin to see who's roasting it now and what drinkers thought when they tamped it.
Where the coffee comes from
Origins worth knowing
Colombia
3326 coffees
Ethiopia
2179 coffees
Brazil
1945 coffees
Kenya
820 coffees
Peru
749 coffees
Guatemala
714 coffees
Costa Rica
616 coffees
Indonesia
507 coffees
Honduras
460 coffees
India
459 coffees
Panama
458 coffees
Mexico
446 coffees
Rwanda
371 coffees
Nicaragua
286 coffees
El Salvador
285 coffees
Uganda
258 coffees
Burundi
173 coffees
Ecuador
137 coffees
Tanzania
130 coffees
Papua New Guinea
112 coffees
Vietnam
93 coffees
Bolivia
93 coffees
Thailand
64 coffees
Timor-Leste
45 coffees
Yemen
39 coffees
United States
38 coffees
Jamaica
34 coffees
China
31 coffees
Saudi Arabia
26 coffees
Australia
25 coffees
Malaysia
23 coffees
Myanmar
21 coffees
DR Congo
20 coffees
Sri Lanka
18 coffees
Zambia
16 coffees
Dominican Republic
15 coffees
Laos
13 coffees
Malawi
10 coffees
Nepal
10 coffees
South Sudan
10 coffees
Philippines
7 coffees
Ghana
7 coffees
Cuba
6 coffees
Cameroon
5 coffees
New Zealand
5 coffees
Japan
5 coffees
Angola
4 coffees
São Tomé & Príncipe
4 coffees
Nigeria
4 coffees
Venezuela
3 coffees
Taiwan
3 coffees
Also on the shelf
Smaller supply, no less interesting
Origins with just a handful of coffees on Tamp right now — not enough for a full page, but worth noting if you spot one in the wild.
- Mozambique 2 coffees
- Haiti 1 coffee
- Réunion 1 coffee
- Cape Verde 1 coffee
- Guinea 1 coffee
- Zimbabwe 1 coffee
- Belize 1 coffee
- Fiji 1 coffee