Cuba coffee farm landscape — specialty coffee origin

At origin

Cuba

4 coffees · 4 roasters · 1 processing method

Photo by Ricardo IV Tamayo on Unsplash

4 specialty coffees from Cuba, roasted by 4 different roasters. New harvests land, old lots sell out — come back and something will have changed.

At a glance

Coffees
4
Roasters
4
Processes
1

What to try first

Coffees from Cuba worth the bag

Sorted by what Tamp drinkers reach for most. Click through for tasting notes and who's roasting them.

Who to follow

Roasters known for Cuba

By processing method

How the cherry was dried

Processing changes everything — the acidity, the body, the finish. Split the catalogue by how each coffee got to the bag.