What does Honduras coffee taste like?

Honduras specialty coffees on Tamp span anaerobic, honey, natural, other, washed processing methods across 95 roasters. See the individual coffees below for specific tasting notes — each Honduras roaster leans slightly differently depending on their sourcing and roast style.

Where can I buy Honduras specialty coffee in Europe?

95 European roasters currently have Honduras coffees on Tamp — including Trade Coffee, Flying Roasters, Phil & Sebastian Coffee Roasters. Most ship across the EU, and Tamp links through to each roaster's live catalogue.

What is the best Honduras coffee?

Honduras coffees Tamp drinkers reach for most often include Honduras Guayabina by Rum Baba, Honduras Guayabina by Rum Baba, Honduras Edgardo Reyes by Onyx Coffee Lab. Preference depends on whether you like washed clarity, natural sweetness, or something in between — click through to each coffee for tasting notes.

What processing methods are used for Honduras coffee?

Honduras coffees on Tamp use 5 processing methods: anaerobic, honey, natural, other, washed. Each method shapes the cup differently — washed is clean and acidic, natural is sweet and fruity, honey sits between.

How fresh are the Honduras coffees listed on Tamp?

Each coffee page reflects what is currently on the roaster's shelf. As new harvests land and old lots sell out, the listings update — usually daily.

Where coffee grows

Honduras

192 coffees · 95 roasters · 5 processing methods

Photo by José Ramos on Unsplash

Honduras became Central America’s largest producer while nobody was looking. The specialty story took longer to catch up, but the farms in Marcala, Copán, and Santa Bárbara have been producing excellent coffee for years — roasters just started paying attention around the last decade.

Honduran specialty tends toward sweet, fruity, clean profiles — think red apple, cocoa, honey, sometimes a lifted berry note from well-processed naturals. Altitudes from 1,200 to 1,800 metres, with a lot of Bourbon, Catuaí, and increasingly Pacas and Parainema.

The prices are still reasonable for the quality, which is another way of saying Honduras is one of the better value origins in the specialty market right now.

Honduras werd Midden-Amerika’s grootste producent terwijl niemand keek. Het specialty-verhaal had langer nodig om bij te trekken, maar de boerderijen in Marcala, Copán en Santa Bárbara produceren al jaren uitstekende koffie — branders begonnen er pas in het laatste decennium aandacht aan te schenken.

Hondurese specialty neigt naar zoete, fruitige, schone profielen — denk rode appel, cacao, honing, soms een opgetilde bessennoot uit goed verwerkte naturals. Hoogtes van 1.200 tot 1.800 meter, met veel Bourbon, Catuaí en steeds vaker Pacas en Parainema.

De prijzen zijn nog steeds redelijk voor de kwaliteit, wat een andere manier is om te zeggen dat Honduras op dit moment een van de beste prijs-kwaliteitherkomsten op de specialty-markt is.

Honduras wurde zum größten Produzenten Mittelamerikas, während niemand hinschaute. Die Specialty-Geschichte brauchte länger, um aufzuholen, aber die Farmen in Marcala, Copán und Santa Bárbara liefern seit Jahren exzellenten Kaffee — Röstereien begannen erst im letzten Jahrzehnt, hinzuschauen.

Honduranischer Specialty neigt zu süßen, fruchtigen, klaren Profilen — roter Apfel, Kakao, Honig, manchmal eine angehobene Beerennote aus gut aufbereiteten Naturals. Höhen von 1.200 bis 1.800 Metern, viel Bourbon, Catuaí und zunehmend Pacas und Parainema.

Die Preise sind für die Qualität noch vernünftig — eine andere Art zu sagen, dass Honduras gerade eine der besseren Preis-Leistungs-Herkünfte im Specialty-Markt ist.