From the source
Malaysia
15 coffees · 3 roasters · 2 processing methods
Photo by Tan Kok Feng on Unsplash
15 specialty coffees from Malaysia, roasted by 3 different roasters. New harvests land, old lots sell out — come back and something will have changed.
At a glance
- Coffees
- 15
- Roasters
- 3
- Processes
- 2
What to try first
Coffees from Malaysia worth the bag
Sorted by what Tamp drinkers reach for most. Click through for tasting notes and who's roasting them.
JWC Drip Coffee Box Malaysia Liberica
30 MYR
Malaysia Kulai My Liberica Estate Lot 2 N20-G1 Anaerobic Natural
55 MYR- hibiscus
- cherry
- apple
- cacao
- +1
Malaysia Kulai My Liberica Estate N15-G1 Anaerobic Natural
55 MYR- cocoa
Malaysia Kulai My Liberica Estate N26 Anaerobic Natural
55 MYR- peach
- caramel
Malaysia Kulai My Liberica Estate Natural
60 MYR- honey
- chocolate
- almond
Malaysia Liberica Anaerobic Natural
85 MYR- caramel
Malaysia Sabah Ranau [Anaerobic Natural]
85 MYR- pineapple
- cane sugar
Malaysia Sabah Ranau [Anaerobic Natural] (WS)
68 MYR- pineapple
- cane sugar
Malaysia Sabah Ranau [Washed]
65 MYR- stone fruit
- cane sugar
- chocolate
Malaysian Liberica
38 AUD- blackberry
Who to follow
Roasters known for Malaysia
- Ghost Bird Coffee 8 coffees
- JWC Roastery 5 coffees
- Bun Coffee 2 coffees
By processing method
How the cherry was dried
Processing changes everything — the acidity, the body, the finish. Split the catalogue by how each coffee got to the bag.
- Malaysia anaerobic 8 coffees
- Malaysia natural 3 coffees