Malaysia coffee farm landscape — specialty coffee origin

From the source

Malaysia

15 coffees · 3 roasters · 2 processing methods

Photo by Tan Kok Feng on Unsplash

15 specialty coffees from Malaysia, roasted by 3 different roasters. New harvests land, old lots sell out — come back and something will have changed.

At a glance

Coffees
15
Roasters
3
Processes
2

What to try first

Coffees from Malaysia worth the bag

Sorted by what Tamp drinkers reach for most. Click through for tasting notes and who's roasting them.

Who to follow

Roasters known for Malaysia

By processing method

How the cherry was dried

Processing changes everything — the acidity, the body, the finish. Split the catalogue by how each coffee got to the bag.