Where coffee grows
Vietnam
44 coffees · 11 roasters · 2 processing methods
Photo by Helena Coffee Vietnam on Unsplash
44 specialty coffees from Vietnam, roasted by 11 different roasters. New harvests land, old lots sell out — come back and something will have changed.
At a glance
- Coffees
- 44
- Roasters
- 11
- Processes
- 2
What to try first
Coffees from Vietnam worth the bag
Sorted by what Tamp drinkers reach for most. Click through for tasting notes and who's roasting them.
Balanced
125000 VND- chocolate
Bold
485000 VND
Cà phê AEROCO hạt rang A2 – hộp 500g pha máy và pha phin
1350000 VND- caramel
- chocolate
Cà phê AEROCO hạt rang A3 nguyên chất – hộp 500g
1290000 VND- caramel
- chocolate
Cà phê AEROCO hạt rang A4 – hộp 500g pha máy và pha phin
990000 VND- caramel
- chocolate
Cà phê AEROCO hạt rang A5 (100% arabica) – gói 500g
820000 VND- chocolate
- caramel
Cà phê AEROCO hạt rang A7 (100% robusta) – gói 500g
720000 VND- vanilla
- caramel
- dark chocolate
Cà phê AEROCO hạt rang A9 – gói 500g pha máy
410000 VND- caramel
- chocolate
Cà phê bột pha phin AEROCO 95 – hộp 250g
330000 VND- caramel
- chocolate
Cà phê bột pha phin AEROCO 99 – hộp 250g
355000 VND- caramel
- chocolate
Who to follow
Roasters known for Vietnam
- La Viet Coffee 23 coffees
- Aeroco Coffee 10 coffees
- Flor da Selva 3 coffees
- 220Grad 1 coffee
- Bard Coffee 1 coffee
By processing method
How the cherry was dried
Processing changes everything — the acidity, the body, the finish. Split the catalogue by how each coffee got to the bag.
- Vietnam honey 8 coffees
- Vietnam washed 12 coffees