Vietnam coffee farm landscape — specialty coffee origin

Where coffee grows

Vietnam

93 coffees · 35 roasters · 5 processing methods

Photo by Helena Coffee Vietnam on Unsplash

93 specialty coffees from Vietnam, roasted by 35 different roasters. New harvests land, old lots sell out — come back and something will have changed.

At a glance

Coffees
93
Roasters
35
Processes
5

What to try first

Coffees from Vietnam worth the bag

Sorted by what Tamp drinkers reach for most. Click through for tasting notes and who's roasting them.

Vietnam - 96B Huong Phung Commune Liberica | Anaerobic Natural - 200g

Vietnam - 96B Huong Phung Commune Liberica | Anaerobic Natural - 200g

30 CAD
Vietnam Huong Hoa anaerobic
  • whisky
  • strawberry
  • tropical fruit
500 גרם פולי קפה בקליה טריה של שטרנ'ס - רובוסטה וייטנאם

500 גרם פולי קפה בקליה טריה של שטרנ'ס - רובוסטה וייטנאם

55 ILS
Vietnam medium
  • cocoa
  • chocolate
500 גרם פולי קפה בקליה טריה של שטרנ'ס - רובוסטה וייטנאם כהה

500 גרם פולי קפה בקליה טריה של שטרנ'ס - רובוסטה וייטנאם כהה

55 ILS
Vietnam dark
  • chocolate
  • cocoa
Balanced

Balanced

125000 VND
Vietnam medium
  • chocolate
Bold

Bold

485000 VND
Vietnam medium
Bro Plus

Bro Plus

7.5 GBP
Vietnam natural dark
Cà phê AEROCO hạt rang A2 – hộp 500g pha máy và pha phin

Cà phê AEROCO hạt rang A2 – hộp 500g pha máy và pha phin

1350000 VND
Vietnam Buôn Ma Thuột washed
  • caramel
  • chocolate
Cà phê AEROCO hạt rang A3 nguyên chất – hộp 500g

Cà phê AEROCO hạt rang A3 nguyên chất – hộp 500g

1290000 VND
Vietnam Buôn Ma Thuột – Đắk Lắk washed
  • caramel
  • chocolate
Cà phê AEROCO hạt rang A4 – hộp 500g pha máy và pha phin

Cà phê AEROCO hạt rang A4 – hộp 500g pha máy và pha phin

990000 VND
Vietnam Buôn Ma Thuột
  • caramel
  • chocolate
Cà phê AEROCO hạt rang A5 (100% arabica) – gói 500g

Cà phê AEROCO hạt rang A5 (100% arabica) – gói 500g

820000 VND
Vietnam Buôn Ma Thuột washed
  • chocolate
  • caramel

Who to follow

Roasters known for Vietnam

By processing method

How the cherry was dried

Processing changes everything — the acidity, the body, the finish. Split the catalogue by how each coffee got to the bag.