Atok, Benguet

530 PHP

• Description • Recipe • Storage Philippine Coffee Origins | Single Origin Coffee Well-loved for its idyllic landscape and cold weather, the province of Benguet can be found in the Cordillera region in the northern part of the Philippines. Ingredients: 100% Arabica Coffee Varietal: Typica / Bourbon Elevation: 1300 meters above sea level Roast: Medium Roast Flavor Profile: Well balanced with notes of berries, chocolates and nuts with a hint of winey flavor. Body: Light Bodied Acidity: High Acidity Size: 250g Note: Cebu offers Whole Beans with Free Grind on nearest Stores. Drip Coffee - Use 1 tbsp of ground coffee per 170 ml of water Manual Pour Over - Use 10g of freshly ground coffee per 170 ml of water Fine Grind - For a double shot, use between 18g to 21g of coffee Storage: To preserve the freshness, taste, and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after the grind.

Origin

Philippines Benguet

Roast

medium

Varietal

Typica / Bourbon

Altitude

1300 m