Coffee
Decaf - Colombia
70 AED
Cyphered Profile Intense sweet aroma with round body and medium acidity, flavors of dark chocolate, nutty, and caramel. Facts Using an FDA approved naturally obtained ethyl acetate solvent from sugar cane, this process is completely free of any chemicals, while preserving organoleptic properties as well as color. Origin: Colombia - Region: Cauca ِAltitude: 1,500 m - Varietal: Typica, Caturra Process: Decaffeinated with Sugarcane
- Origin
- Colombia Cauca
- Process
- other
- Varietal
- Typica, Caturra
- Altitude
- 1500 m
Tasting notes
- dark chocolate
- caramel