PERU - ANTHONY VASQUEZ

23 AUD

ORANGE SYRUP, CHERRY & BROWN SUGAR ROASTED AS LIGHT ' FILTER ' ROAST ONLY I N F O R M A T I O N Producer: Anthony Vasquez Country: Peru Altitude: 1850 MASL Region: San Ignacio, Cajamarca Process: Dry Fermentation Variety: Bourbon Anthony Vasquez is a third‑generation coffee producer, carrying forward his family’s legacy on his 4‑hectare farm in San José de Lourdes, San Ignacio, Cajamarca. After more than four years selling to various Peruvian exporters, Anthony gained a deep understanding of the specialty market. He’s known for being proactive: today he and his family are pursuing certified-organic production, and he’s actively involved in providing technical assistance within his community. FERMENTATION Ripe cherries are rested for a few days after picking. Drying takes place under solar dryers for 25–30 days—slow, climate-dependent drying that protects the parchment while ensuring clean, stable cup quality.

Origin

Peru San Ignacio, Cajamarca

Roast

light

Varietal

Bourbon

Altitude

1850 m