single origin duo: papua new guinea + kenya

51 NZD

Discover two distinctive single origins in one curated bundle. Our papua new guinea – kindeng is a rare naturally processed coffee, produced by around 1,500 smallholder farmers in the Western Highlands. Roasted for filter, it offers a bold, layered cup with rich fruit, bright citrus and a smooth chocolate finish. Paired with the vibrant kenya gichathaini AA from the gikanda farmers cooperative Society in nyeri, this washed coffee showcases the clarity kenya is celebrated for, with notes of rambutan, red currant and red apple, complemented by juicy blackcurrant and a crisp Chardonnay like finish. Together, these coffees offer a unique opportunity to explore two remarkable origins, each expressing the care, craft and character of the communities that produce them.