Coffee

COLOMBIA// Buesaco Collective

by Kokko

COLOMBIA// Buesaco Collective

235 NOK

Variety: Caturra, Castillo Process: Honey Region: Nariño Altitude: 1600-2000 masl Tasting Notes: Stonefruit, Mandarine, White Tea

Origin: Colombia Nariño
Process: honey
Varietal: Caturra, Castillo
Altitude: 1800 m

Tasting notes

stone fruit
tangerine

Open in Tamp Buy from Kokko →