Blend 3 - Cafe Crema - Rich and Indulgent

24 AUD

Brown Sugar • Amaretto Biscuit Flavour Intensity 2.5/5 — Medium Roast Enjoy the rich and lavish flavours of our Blend 3 Cafe Crema specialty coffee, carefully crafted using only the finest coffee beans sourced from the Central Americas. This medium roast delivers an irresistible aroma of brown sugar and amaretto biscuit, a restaurant-quality blend that's equally at home in your kitchen. Available in 250g and 1kg, whole bean or pre-ground to suit your brewing method. • Flavour Profile: Candied peel, amaretto biscuits, subtle hints of orange and toffee — with the complexity and depth of a sticky wine. • Origins: Single origin coffees from Costa Rica and Guatemala. • Perfect with Non-Dairy Milk: Blend 3 pairs beautifully with oat milk, almond milk and soy, a smooth, medium roast coffee that works beautifully with any milk. • Ideal After Dinner: A refined coffee to complement a special occasion or enjoy after a meal. Recommended Brewing Methods • Plunger • Stovetop • Commercial and home espresso machines Suggested Brewing Recipes Espresso: Dose 20g — Yield 46g — Time 28–32 sec Filter: Ratio 1:15 — Dose 16g — Water 250ml — Time 2:30 min Cold Drip: 90g to 850ml filtered, iced water Only use filtered water — tap water spoils great coffee. ✓ Crafted by award-winning roasters ✓ Roasted daily for freshness ✓ Fast, free delivery straight to your door Cup Count Guide 1–2 cups daily — 250g per week 2–4 cups daily — 500g per week 6–8 cups daily — 1kg per week Based on 21–22g of coffee per serve. Explore the Mahalia Coffee Range For a bolder, darker cup try Blend 4-European Dark Roast. For something lighter and fruitier, Blend 2-Berries & Toasted Almonds is our most popular medium roast. Both are available in 250g and 1kg. Ingredients: 100% Arabica Coffee Beans. No additives or preservatives. Blended, roasted and packaged in Robe, South Australia, from imported raw coffee beans.

Origin

Central Americas

Roast

medium