Candy Blast Decaf

31.5 CAD

A wildly fruit-forward anaerobic co-ferment with watermelon, Candy Blast is one of those coffees that completely reshapes what decaf can taste like. • Process: Anaerobic Co-Ferment • Variety: Caturra, Colombia • Origin: Colombia Want this for espresso?

Origin

Colombia Colombia

Process

anaerobic

Varietal

Caturra