Coffee
!NEW! HUVER CASTILLO, Colombia
19 EUR
Region: Narino, Colombia Producer: Huver Castillo Process: honey anaerobic process with blackberry cofermentation Altitude: 1750m-1950m amsl Variety: pink bourbon Tasting notes: blueberry scone, blackberry jam, honey, very sweet and jammy
- Origin
- Colombia, Nariño
- Process
- anaerobic
- Roast
- light
- Varietal
- Pink Bourbon
- Altitude
- 1850 m
Tasting notes
- blueberry
- blackberry
- honey
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