Release 052 - CGLE, Mandela Anaerobic Natural

20 GBP

Country of Origin: Colombia Variety: Mandela Process: Anaerobic Natural Altitude: 1,445-1,571mASL We're excited to have the Mandela from Cafe Granja Le Esperanza on our menu for the first time. This unique varietal is the result of a multi-stage breeding programme, which results in a coffee that is complex, intense and interesting. The coffee is picked at peak ripeness before undergoing a single-stage anaerobic fermentation lasting 168 hours. This extended process amplifies complexity and depth in the cup. It is then dried using mechanical driers before stabilisation and storage. These carefully managed conditions protect freshness and maintain the coffee’s vibrant, expressive profile. In the cup, this results in flavour notes of cherry praline, maltloaf and dark chocolate.

Origin

Colombia

Process

anaerobic

Varietal

Mandela

Altitude

1548 m