Indonesia Java

9 GBP

Indonesia Java : Processing & Taste Profile Java coffee processing typically utilises a classic washed processing method, sometimes with an added controlled fermentation to bring out a slightly more intense sweet and fruity flavours. Whilst most of the coffee grown in Indonesia is lower-grade Robusta for the commodity markets there are some areas where higher grade coffees are grown. Our Java is a higher roast bean, offering earthy, sweet tobacco flavours. It has a heavy, strong body and a very muted level of acidity. If you’ve been buying pre-ground coffee from the supermarket, and you enjoy a high roast Italian-style coffee this might just be the coffee that raises your game, particularly if you’re able to grind the beans yourself. How To Brew Brew in a cafetiere for a classic longer drink which brings out the rich, aromatic, almost spicy flavours this coffee has to offer. Add to Favourites Add to Favourites

Origin

Indonesia West Java

Process

wet_hulled

Roast

dark

Varietal

Typica

Altitude

1400 m