RWANDA, Gasharu, Espresso

14.6 EUR

Region: Nyamasheke region Altitude: 1600 - 2100 masl Process: Anaerobic natural Variety: Red Bourbon Trader: Algrano Tasting notes: grape juice, blueberry, cacao nibs Suitable for: espresso brewing MORE INFO Ireme (Authentic) isn’t just coffee—it’s a statement. Built on the Kimenyi family’s deep-rooted connection to the coffee community, this experimental lot breaks the usual boundaries. Farming, processing, drinking—these worlds shouldn’t live apart. This coffee brings them back together. Every step, from cherry to cup, is handled with intent. At Gasharu Coffee, fermentation is pushed and refined to unlock real depth, real character—no shortcuts, no compromises. The result? A cup that tastes like Rwanda and stands for something bigger. It reminds the drinker there’s a grower behind every sip—and that great coffee is a two-way street. Ireme is about connection. Between producer and consumer. Between craft and experience. Strong, honest, and built to last.

Origin

Rwanda Nyamasheke region

Process

anaerobic

Varietal

Red Bourbon

Altitude

1900 m