Ethiopia Halo Beriti

19.5 EUR

Tasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Light An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk. Read more about this coffee below

Origin

Ethiopia Yirgacheffe

Process

anaerobic

Roast

light

Varietal

Dega