Levitate - El Salvador

75 AED

FARM HISTORY The Café Colomba farm is located in the Cordillera Ilamatepec in the department of Santa Ana, with an altitude of 900 - 1,200 meters above sea level. They produce the following varieties: Bourbon, Pacas, Portillo, Pacamara, and Natural. The processes they carry out are: Semi-washed, Anaerobic, Honey, Aerobic, and Natural. CypherED Profile Delight in a juicy and creamy mouthfeel with a long finish. This coffee reveals supportive flavors of red grapes, dried mango, banana and peach, creating a vibrant and well-rounded profile. Facts Origin: El Salvador - Region: Santa Ana Altitude: 900 - 1,200 m - Varietal: Portillo Process: Anaerobic

Origin

El Salvador Santa Ana

Process

anaerobic

Varietal

Portillo

Altitude

900 m