Coffee
Ethiopia - Hamasho Village Natural Anaerobic Archers Lot
48 AED
Producer: Daye Bensa / Asefa Dukamo, Smallholder Farmers Farm: Hamasho Village Location: Hamasho Village, Sidama Bensa Variety: 74158 Process: Natural Anaerobic Altitude: 2,230 - 2,300 masl Fermentation: ▪▪▪▪▫ Sweetness: ▪▪▪▪▪ Acidity: ▪▪▪▪▫ Roast: ▪▪▫▫▫
- Origin
- Ethiopia Sidama Bensa
- Process
- anaerobic
- Varietal
- 74158
- Altitude
- 2300 m