Coffee
India-Kerehaklu Estate
13.85 EUR
Notes: Pomegranate, cherry and agave syrup Boeren: Ajoy and Pranoy ThipaiahVariëteit: RobustaRegio: Karnataka State, chikmagalur District, Aldur Village Verwerking: Anoxically Fermented Natural Verwerkingsstation: Ajoy and Pranoy ThipaiahOogst: 2025Hoogte: 1200 m.a.s.l. (meter boven zeeniveau)Mondgevoel: Medium-vol mondgevoel Filter: Begin 5 dagen na brandingEspresso: Begin 10 dagen na branding Verbruiken binnen zes weken na branding
- Origin
- India Karnataka State, Chikmagalur District, Aldur Village
- Process
- natural
- Varietal
- Robusta
- Altitude
- 1200 m
Tasting notes
- pomegranate
- cherry