Coffee

India-Kerehaklu Estate

India-Kerehaklu Estate

13.85 EUR

Notes: Pomegranate, cherry and agave syrup Boeren: Ajoy and Pranoy ThipaiahVariëteit: RobustaRegio: Karnataka State, chikmagalur District, Aldur Village Verwerking: Anoxically Fermented Natural Verwerkingsstation: Ajoy and Pranoy ThipaiahOogst: 2025Hoogte: 1200 m.a.s.l. (meter boven zeeniveau)Mondgevoel: Medium-vol mondgevoel Filter: Begin 5 dagen na brandingEspresso: Begin 10 dagen na branding Verbruiken binnen zes weken na branding

Origin
India Karnataka State, Chikmagalur District, Aldur Village
Process
natural
Varietal
Robusta
Altitude
1200 m

Tasting notes

  • pomegranate
  • cherry