Rwandan Natural Red Bourbon – Strawberry & Cherry Notes | Bean Bros

18.5 EUR

Bright, juicy, and unexpectedly refined, this natural processed Rwandan coffee from Bean Bros redefines what you expect from East African profiles. Sourced from the high-altitude hills of Nyamagabe, this Red Bourbon lot delivers an expressive cup layered with wild strawberry sweetness, ripe cherry intensity, and a smooth vanilla finish. The extended natural fermentation and slow drying on raised beds unlock a depth of flavor that evolves beautifully from hot to cold—revealing new nuances with every sip. Whether brewed as filter or pulled as espresso, this coffee balances vibrant acidity with a clean, structured clarity rarely found in natural processes. It’s a modern take on Rwandan coffee—complex, playful, and deeply satisfying. Grown near Nyungwe Forest in nutrient-rich volcanic soil, and carefully processed at the renowned Gitega Hills washing station, this is a coffee that reflects both innovation and origin in every cup. Notes of: Strawberry, cherry, vanilla Variety: Red Bourbon Processs: Natural Drying: Dried on raised beds for 25 days as full cherry Altitude: 1,900 masl Brewing Recommendation: • Use 18gr of coffee to 288gr water on a Varia FLO dripper (185 size) • Coarse grind size, water at 90-92 degrees celsius • Bloom: 1:3 ratio (~56g water) for 35s • 2nd pour: slow, circular up to 120g • 3rd pour: gentle center pour up to 200g • 4th pour: slow circular up to 288g • Total brew time: ~2:30–2:40 minutes Our Rwandan Natural Red Bourbon coffee is ideal for both filter and espresso brewing, offering a harmonious balance of sweetness, fruity brightness.

Origin

Rwanda Nyamagabe

Process

natural

Roast

light

Varietal

Red Bourbon

Altitude

1900 m