Rwanda Kalila Kantengwa

170 MYR

Granadilla. Golden syrup. Pomelo. Rose hips. Ships within 1 week of your roast date. 100% specialty arabica. Our first World Class Rwandan — a natural Red Bourbon from Kivubelt's Jarama estate above Lake Kivu, ranked #2 in the latest Best of Rwanda. So complex we needed four tasting notes. Beans peak 7–30 days after roasting, so there's no rush to brew.

Origin

Rwanda

Process

natural

Roast

light

Varietal

Red Bourbon