Dark & Deep Hawaiian Coffee Collection

56 USD

Three Dark Roast Coffees from Hawai'i-grown Coffees This collection is for darker coffee lovers and tours Hawaii through Kona, Kaʻū & Maui. Each unique coffee is roasted fresh and comes with the roast date on the bag. The coffees are roasted just enough to amplify mouthfeel and roast flavor, but not enough to cover origin characteristics that make these coffees recognizable as being excellent darker roast Hawaiian coffees. Please note: tasting notes describe natural nuances in these unflavored Hawaiian coffees. • 100% Kona Coffee | Kona Moon (94 points) Tasting notes: Dark chocolate, hazelnut, graham cracker cookies; smooth and balanced • 100% Kaʻū Coffee | Darkwood (93 points) Tasting notes: Fudge, cherry, tobacco, blackberry & spruce • 100% Maui Mana Tasting notes: Dark chocolate and toasted nuts up front, balanced by hints of golden raisin, berries, and red apple. This is a great gift for dark roast aficionados, specialty coffee lovers, and foodies alike. Your purchase will contain either three (3) 4 ounce bags for a total of 12 ounces of coffee, or three (3) 10 ounce bags for a total of 30 ounces of coffee. BREWING RECOMMENDATIONS Recommended brewing via French press: 1g coarse ground coffee to 16g of 198-200 F water. Add enough water to completely saturate the grounds and let bloom for 30 seconds, then add the remainder of the water and steep for an additional 3:30 minutes. The total brew time should be 4 minutes. Press and enjoy.

Origin

United States Hawaii

Roast

dark