Bright & Sweet Hawaiian Coffee Collection

56 USD

Three Light to Medium Naturally Sweet Hawai'i-grown Coffees This collection is for bright and sweet coffee lovers and tours Hawaii through three different growing regions: Kona, Kaʻū, and Maui. Each coffee is roasted fresh and comes with the roast date on the bag. Please note: tasting notes describe natural nuances in these unflavored Hawaiian coffees. • 100% Kona Bloom Tasting notes: Honey-butter, toffee, nougat, jasmine, cacao, stone fruit (peach and apricot). • 100% Kaʻū Coffee | Kaʻū Morning Glory Tasting notes: Pecan, caramel, cinnamon, and butter with juicy elements of apricot, vanilla, a long, sweet finish. • 100% Maui Mellow Tasting notes: Peanut butter, caramel, and vanilla sweetness; brightened by soft citrus and a smooth, chamomile finish. These Hawaiian coffees are roasted medium to light to highlight the terroir (the flavors naturally imparted through the land), the farmer's processing practices, and the coffee varieties -- all qualities that make certain Hawaiian coffees special. This is a great gift for aficionados, specialty coffee lovers, and foodies alike. Your purchase will contain either three (3) 4 ounce bags for a total of 12 ounces of coffee, or three (3) 10 ounce bags for a total of 30 ounces of coffee. BREWING RECOMMENDATIONS Recommended brewing: via filter/pour over with a rinsed paper filter. 1g medium-ground coffee to 17g of 202 F water. Add enough water to saturate all the grounds and let bloom for 30 seconds. Next, slowly pour the remainder of the water in a circular motion over the ground coffee, over the next 3:00-3:30 min. Allow to filter and enjoy.

Origin

United States Hawaii

Process

natural

Roast

medium_light