Sagada

455 PHP

• Description • Recipe • Storage Philippine Coffee Origins | Single Origin Coffee Nestled in the center of the Cordillera region in the northern part of the Philippines, the town of Sagada is a popular destination for travelers who are either thrill seekers or nature lovers because of its majestic mountains and natural attractions. Sagada is also popular for their Single Coffee Origin that has a sweet, nutty and well balanced flavors of chocolates and fresh tobacco Ingredients: 100% Arabica Coffee Varietal: Typica / Red Bourbon Elevation: 1300 - 1400 meters above sea level Roast: Medium Roast Flavor Profile: Sweet, nutty and well balanced with hints of chocolates and fresh tobacco Body: Medium Bodied Acidity: Medium Acidity Size: 250g Note: Cebu offers Whole Beans with Free Grind on nearest Stores. Drip Coffee - Use 1 tbsp of ground coffee per 170 ml of water Manual Pour Over - Use 10g of freshly ground coffee per 170 ml of water Fine Grind - For a double shot, use between 18g to 21g of coffee Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.

Origin

Philippines Cordillera

Roast

medium

Varietal

Typica / Red Bourbon

Altitude

1350 m