Espresso — Brazil — Natural — Yellow Bourbon

18 EUR

Fazenda Sertão has been cultivating coffee for more than a century, shaped by generations of the Pereira family. Since Nazareth and José Isidro Pereira took stewardship of the farm in 1949, it has remained a family-led operation rooted in continuity and care. Today, Francisco Isidro Pereira carries this legacy forward, honoring tradition while refining the farm’s focus on quality-driven, specialty coffee production. In the cup, elegant layers of milk chocolate, roasted almond, and bright citrus zest create a harmonious profile. Paired with our Praline Chocolate Nut Butter, the coffee gains depth and indulgence—the praline’s caramelized sweetness and nutty richness amplify the chocolate tones while softening the citrus lift, resulting in a refined, velvety finish.

Origin

Brazil

Process

natural

Roast

medium_dark

Varietal

Yellow Bourbon