Coffee
Brazil - Organic Fazenda Dutra
24 AUD
Notes of soft pear, dark chocolate, dates, and vanilla are present up front. A berry acidity and smooth silky texture carry through to an almond and caramel finish.
- Origin
- Brazil Minas Gerais
- Varietal
- Caturra
- Altitude
- 1000 m
Tasting notes
- pear
- dark chocolate
- vanilla
- almond
- caramel