Cachingo - Colombia

75 AED

FARM HISTORY Don Víctor Félix Ramírez Cruz has cultivated coffee in Pitalito for 35 years, prioritizing quality and community. His dedication to excellence has earned him consistent recognition in competitions like Taza de la Excelencia and Colombia Land of Diversity. Cachingo’s double fermentation of 40 hours in cherry, followed by 40 hours in a temperature-controlled tank, ensures precise flavor development. CypherED Profile Cachingo is a refined Colombian Geisha enhanced through washed double fermentation. This meticulous process creates a structured and elegant cup, featuring bright lemon acidity, smooth honey sweetness, and a soft vanilla finish. Clean, layered, and precise, Cachingo reflects the potential of carefully processed Colombian Geisha. Facts Origin: Colombia - Region: Pitalito, Huila Altitude: 1,720 m - Varietal: Geisha Process: Washed Double Fermentation

Origin

Colombia Pitalito, Huila

Process

washed

Varietal

Geisha

Altitude

1720 m