Coffee
Caramelo - Colombia
70 AED
FARM HISTORY Nariño, located in southwestern Colombia in the Andean-Pacific region, is known for its respectful, traditional coffee-growing culture. The department produces sweet coffees with a good body and bright acidity, reflecting the care and heritage of its growers. CypherED Profile Caramelo is a comforting yet expressive coffee from the highlands of Nariño, Colombia. The washed process emphasizes its natural sweetness, delivering layered notes of smooth caramel, ripe red apple, and a delicate cookie finish. Balanced and versatile, Caramelo shines in both filter and espresso, making it a perfect everyday coffee with elegance and depth. Facts Origin: Colombia - Region: Nariño Altitude: 1,780 m - Varietal: Castillo Process: Washed
- Origin
- Colombia Nariño
- Process
- washed
- Varietal
- Castillo
- Altitude
- 1780 m
Tasting notes
- caramel
- apple