Coffee
Cherry - Uganda
70 AED
FARM HISTORY CypherED Profile A sweet and comforting cup with layers of dried apricot, plum, and caramel fudge. The espresso is round and buttery, finishing with a sweet cocoa softness. Facts Origin: Uganda - Region: Western Uganda Altitude: 900 – 1,700 M - Varietal: SL.14 & SL.28 Process: Natural
- Origin
- Uganda Western Uganda
- Process
- natural
- Varietal
- SL.14 & SL.28
- Altitude
- 900 m
Tasting notes
- apricot
- plum
- caramel
- cocoa