Pink Bourbon - Colombia

90 AED

FARM HISTORY Granja Paraíso 92 is led by Wilton Benitez, a chemical engineer turned coffee innovator with over 26 years in specialty coffee. The farm is internationally renowned for its scientific approach to processing, featuring its own microbiology and quality control labs. Through precision fermentation and cutting-edge techniques, Wilton continues to redefine Colombian coffee with consistently vibrant and competition-level results. CypherED Profile This Pink Bourbon from Granja Paraíso 92 is a refined and expressive coffee, shaped by meticulous double fermentation. Soft stone fruit sweetness of peach and lychee unfolds gracefully, supported by a creamy vanilla undertone. Exceptionally clean and aromatic, this coffee reflects precision, balance, and modern Colombian processing at its finest. Facts Origin: Colombia - Region: Piendamó, Cauca, Colombia Altitude: 1,950 m - Varietal: Ethiopian Landrace - Pink Bourbon Process: Washed Double Fermentation

Origin

Colombia Piendamó, Cauca

Process

washed

Varietal

Pink Bourbon

Altitude

1950 m