Shyira, Rwanda - Espresso

16 EUR

This coffee roasted for espresso has a dessert like quality that is very appealing. A light and fresh ferment, from the natural process, adds floral and fruity elements to an otherwise sweet variety. This is a coffee that has the complexity to be served as an espresso and the thickness and body to also be a delicious milk beverage. Flavour Notes: Black Cherry, Melted Chocolate and Rose Hips Roasted For: Espresso Producer: Shyira Washing Station in Rwanda Located: Nyamasheke Region Varietal: Red Bourbon Processing: Natural Process Harvest: 2025

Origin

Rwanda Shyira

Process

natural

Roast

medium