Nogales - Bourbon Pimienta

14.23 GBP

Lot data: Bourbon Pimienta • 1,870–2,000 m.a.s.l. • Selective harvest • Density sorting • 24h fermentation in juice with pre-fermented yeast • Dark-room drying This Bourbon Pimienta from Los Nogales is an advanced washed lot built around processing precision. Fully ripe cherries are selectively picked, cleaned, density sorted, then fermented for 24 hours in their own juice with a measured addition of pre-fermented yeast before a slow dry in a dark, climate-controlled room. The result is a washed coffee with more sweetness, detail, and aromatic lift than the category usually suggests. Expect sweet malt, milk chocolate, and panela at the base, with cherry and strawberry sweetness through the middle. Pink pepper brings a gentle spiced lift, while the finish stays long and sweet.

Origin

Nogales

Process

washed

Varietal

Bourbon Pimienta

Altitude

1900 m