Coffee
Popayan Decaf - Espresso Roast
22 NZD
Cupping Notes: Chocolate Milkshake, Vanillla Varietal: Castillo Process: Sugarcane Decaf Process Our Espresso Roast Recipe - 19g ground coffee in, 55g liquid coffee out, approximately 18-22 seconds.
- Varietal
- Castillo
Tasting notes
- chocolate
- vanilla