Coffee

Popayan Decaf - Espresso Roast

Popayan Decaf - Espresso Roast

22 NZD

Cupping Notes: Chocolate Milkshake, Vanillla Varietal: Castillo Process: Sugarcane Decaf Process Our Espresso Roast Recipe - 19g ground coffee in, 55g liquid coffee out, approximately 18-22 seconds.

Varietal
Castillo

Tasting notes

  • chocolate
  • vanilla