Cata Lab, Colombia - Washed, Mixed Varietal

30 NZD

This coffee's distinct character is no accident. It is the result of a deliberate convergence of place, people, genetics and process. From its unique terroir to the producer’s expert choices in varietal and processing, every element works in synergy to create this coffee's singular identity. At the dry mill, each lot is prepared with precision to preserve its structure, density and stability, creating a solid foundation for sensory design. In the lab, these coffees are cupped, analyzed and tested in different combinations, exploring how they interact in the cup and how their attributes complement one another. KAL01 is a washed-based composition, built around clarity, structure and elegance. The selected micro-lots come together to create a clean and expressive profile, where brightness, balance and definition guide the experience. Cupping Notes: Starfruit, Peach, Spearmint Varietal: Mixed Process: Advanced Washed Farm: Cata Export Producer: Cata Lab Altitude: 1700 m.a.s.l Municipality: Pitalito Region: Huila Our Filter Recipe - a great starting point for brewing all of our coffees Brewer: Orea V4 Flat Bottom Paper Ratio: 15g coffee to 250g water Water Temperature: 90C Brew Time: 2:15-2.30m Five Pour Method - First pour, 50g of hot water, allow coffee to bloom for 30 seconds - Second pour to 100g - Third pour to 150g - Forth pour to 200g - Last pour to 250g - Allow water to drain through between pours - Enjoy *Prime window for drinking is 3 to 4 weeks post roast. If the coffee is fresh be sure to bloom 40 seconds. *A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind preferences

Origin

Colombia Huila

Process

washed

Varietal

mixed

Altitude

1700 m