Don Claudio, Costa Rica - Natural

26.5 NZD

If you are after a clean and tea-like washed coffee this may be your next step up from a classic washed Ethiopian. Simple and delicious. Cupping Notes: Pineapple, Strawberry, Grape Varietal: Caturra, Catuai, Obata Process: Natural Our Filter Recipe - a great starting point for brewing all of our coffees Brewer: Orea V4 Flat Bottom Paper Ratio: 15g coffee to 250g water Water Temperature: 93C Brew Time: 2:15-2.30m Five Pour Method - First pour, 50g of hot water, allow coffee to bloom for 30 seconds - Second pour to 100g - Third pour to 150g - Forth pour to 200g - Last pour to 250g - Allow water to drain through between pours - Enjoy *Prime window for drinking is 3 to 4 weeks post roast. If the coffee is fresh be sure to bloom 40 seconds. *A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind preferences

Origin

Costa Rica

Process

natural

Varietal

Caturra, Catuai, Obata