Colombia, Jairo Arcila, Co-Ferment Decaf

14.5 GBP

FARM: Jairo Arcila REGION: Quindio ALTITUDE :1500 masl VARIETAL : Castillo PROCESS : Natural, EA Decaffeinated, Co-Ferment FLAVOUR NOTES : Passionfruit Cheesecake Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila. Jairo’s first job was at Colombia’s second-largest exporter, working as their Mill Manager for over 40 years until his retirement in 2019. Jairo has received great advice and guidance from his sons who are now experts in producing Specialty Coffee. With their help, Jairo has greatly improved the picking, sorting, and processing of his coffees. His sons have also guided Jairo in the production of exotic varieties. He now grows varieties like Pink Bourbon, Java, Papayo ,and Gesha growing across his farms. The guidance from his sons has empowered Jairo and given him the tools needed to produce fantastic coffees with amazing flavour profiles. Besides coffee, Jairo also grows other agricultural products on his farms such as mandarin, orange, plantain, and banana. Jairo enjoys starting the day with a really good breakfast! But most importantly, he enjoys spending time with his family.

Origin

Colombia Quindio

Process

natural

Varietal

Castillo

Altitude

1500 m