Brasil Santos

20 AUD

A scrumptious snickers bar in a cup. Warm toasty macadamia followed through by a milk chocolate raisin finish. More about Brasil Santos Profile Region : Minas Gerais Growing: Shade grown Harvest: April - June Varietal: Typica Process: Pulped Natural - Sundried Origin story Many painstakingly delicious tastings later and the crew at the Jasper Coffee Roastery recommend trying Santos brewed in a Plunger, Filter, or through an Espresso Machine at 92 degrees Celsius. These methods will accentuate the natural characteristics that had us hooked from the first taste. The front riesling pitch and good body, with seductive caramelised baked potatoes, pulls right through any milk base. Brew recipe • Home espresso ratio: 1:2 Commercial espresso: 21 grams Extraction: 42 grams Time: 30 Seconds Temp: 93 degrees Filter coffee-to-water: 1:16 or 1:17

Origin

Brazil Minas Gerais

Varietal

Typica