Rwanda Akagera - natural red bouron ESPRESSO

16 EUR

RWANDA AKAGERA - NATURAL RED BOURBON RIPE RED FRUITS - COTTON CANDY-LIKE - JUICY&SWEET Nyamasheke district Akagera station Red bourbon Elevation - 1500-2000 MASL Imported by Semilla Sundried - natural The natural processing method at Akagera is defined by patience and precision. After sorting, whole cherries are dried on raised beds and turned regularly to ensure even airflow. Unlike faster drying approaches, this lot is dried slowly for weeks – this extended drying period allows sugars to fully develop within the fruit, contributing to the coffee’s depth, sweetness and complex fruit character. Since 2020, the station has been operated in partnership with Baho Coffee, founded by Emmanuel Rusatira. Beyond processing, Baho is deeply involved in farmer support, providing training, agricultural inputs, and access to better pricing structures to incentivize quality. Through Farmer Field Schools, producers receive practical education on soil health, water conservation and sustainable farming practices, helping improve both yields and long-term resilience. Front cover by @jennytomanova

Origin

Rwanda Nyamasheke district

Process

natural

Varietal

Red Bourbon

Altitude

1750 m