Coffee
JWC Seasonal Blend: Merdeka Blend
45 MYR
Description Merdeka Blend is JWC Roastery's celebratory blend, created to honour the spirit of Malaysia's Independence through coffee. Inspired by the flavours that unite us as Malaysians, this seasonal blend brings together exceptional coffees from Thailand, Costa Rica and Colombia to create a vibrant, expressive cup. Balancing floral elegance, juicy fruit and chocolate sweetness, Merdeka Blend offers a modern specialty coffee experience while capturing the familiar taste of home. Expect notes of sirap bandung, hibiscus, chocolate and orange peel, delivering a cup that is bright, nostalgic and full of celebration. Why This Coffee Exists Every Merdeka is a reminder of who we are and what brings us together. Merdeka Blend was created to celebrate Malaysia's rich cultural diversity through coffee. Rather than representing a single origin, it combines carefully selected coffees from across Asia and Latin America, expressing harmony through different terroirs, varieties and processing methods. Each component contributes its own unique character—floral aromatics, vibrant fruit, balanced sweetness and clean structure—coming together in a cup that reflects the warmth, diversity and unity that define Malaysia. Like Merdeka itself, this blend is a celebration meant to be shared. Coffee Origins Thailand Chiang Rai — Double Anaerobic Honey Process Contributes vibrant fruit complexity, sweetness and a rich, syrupy body. Costa Rica Mirazu Catajo — Raisin Honey Process Adds floral elegance, caramelised sweetness and refined acidity. Colombia Huila Pitalito — Washed Process Brings clarity, citrus brightness and a clean, balanced finish. Best For • Espresso • Pour Over • Latte • Flat White • Cappuccino • Coffee enthusiasts who enjoy layered, expressive flavours • Celebrating special occasions or sharing with friends Taste & Performance Perceived Acidity: Medium Body: Medium Sweetness: Medium to High Main Notes: Sirap Bandung • Hibiscus • Chocolate • Orange Peel Finish: Floral, sweet and refreshing Roast Level: Medium Roast Best with: Espresso, Pour Over and Milk-Based Coffee Why Choose This Blend Choose Merdeka Blend for a vibrant, celebratory coffee inspired by Malaysia's spirit of unity, combining floral elegance, nostalgic sweetness and lively citrus in a beautifully balanced cup. Who Should Not Buy This Merdeka Blend may not be the right choice if you • Prefer very low-acidity coffees with rich chocolate-only profiles. • Enjoy bold, heavy-bodied espresso with minimal fruit character. • Are looking for a traditional medium-dark roast focused on nutty flavours. • Prefer coffees with strong fermentation or wine-like intensity. If you appreciate balanced acidity, floral aromatics and a vibrant, fruit-forward cup with a nostalgic Malaysian twist, Merdeka Blend is made for you. Grind to Use So, how do you know what grind to use? Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide! • Coarse • Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt • Medium-Coarse • Saddling between coarse and medium, this grind looks like rough sand • Medium • The middle of all grind sizes, medium grounds are similar to the consistency of sand • Medium-Fine • The medium-fine grind is a staple grind size, with texture like table salt • Fine • Finer than table salt, fine grind is typically the size of most pre-ground coffee Size Guide Brewing Method: Brew Time | Coffee to Water Ratio | Bottom-Top Sieve Pour Over: 3:40 min | 1:16 | 400 – 800 µm French Press: 10:00 min | 1:13 | 600 – 1000 µm AeroPress: 2:20 min | 1:15 | 500 – 900 µm Moka Pot: 1:30 min | 1:11 | 350 – 700 µm Drip Brewer: N/A | 1:17 | 400 – 900 µm Espresso: 0:26 min | 1:2 | 250 – 500 µm Cold Brew: 16 hours | 1:10 | 600 – 1100 µm Syphon: 1:40 min | 1:15 | 400 – 800 µm
- Roast
- medium
Tasting notes
- chocolate
- hibiscus
- orange