Costa Rica Tarrazu Hacienda San Isidro Labrador Geisha Natural

140 MYR

Description About This Coffee: Costa Rica Tarrazú Hacienda San Isidro Labrador Geisha Natural Origin: Los Santos Valley, Tarrazú, San José, Costa Rica Altitude: 1,850–1,950 m Variety: Geisha Processing Method: Natural Flavor Profile: Lavender, Bergamot, White Grape, Mango Candy, Apple Sauce Region and Farm Introduction: Located in the high mountains of Costa Rica’s Tarrazú region within the renowned Los Santos Valley, Hacienda San Isidro Labrador is a distinguished Geisha project led by the Monge family. The farm operates its own micro-mill, allowing complete control over harvesting, processing, and drying. The team focuses on small-lot production, strict lot separation, and full traceability from harvest to drying. Through careful varietal selection and precise processing, the farm has consistently produced coffees recognized in Costa Rica’s Cup of Excellence competitions, strengthening its reputation for quality and precision. Processing Method Features: This lot is processed using the natural (sun-dried) method. Fully ripe cherries are dried slowly under the cool mountain climate at high elevation. The lower temperatures extend the drying period, allowing cherries to dehydrate evenly while concentrating sugars and aromatic compounds. For Geisha, this slower drying process intensifies floral aromatics and fruit sweetness while maintaining clarity and elegance in the cup. Variety: Geisha Country: Costa Rica Processing: Natural Region: Tarrazú Altitude: 1,850–1,950 m Roast Level: Light Roast Tasting Notes: Lavender, Bergamot, White Grape, Mango Candy, Apple Sauce Quantity: 100g

Origin

Costa Rica Tarrazú

Process

natural

Roast

light

Varietal

Geisha

Altitude

1850 m