Organic East Timor Maubisse Specialty Coffee

25 AUD

Molasses • Blackberries • Vanilla Flavour Intensity 4/5 — Medium Roast Sourced from the renowned Cooperativa Cafe Timor, this organic Timor-Leste Maubisse specialty coffee is carefully selected for its unique characteristics and expertly roasted to bring out its full potential. A fragrant aroma of vanilla bean and blackberries leads into flavours of soft lychee, sweet spice, apricot and almonds, alongside rich toffee and molasses. The juicy, sticky body carries bright tart malic acidity, while the magnificent velvet crema adds to the overall experience. Bright and full-bodied, it finishes with walnut and a clean, lingering sweetness. Available in 250g and 1kg, whole bean or pre-ground to suit your brewing method. A perfect choice for those who appreciate a medium roast organic coffee with depth of flavour and complexity. Suggested Brewing Recipe Espresso: Dose 20g — Yield 46g — Time 28–32 sec Only use filtered water — tap water spoils great coffee. Why East Timor Coffee Matters Coffee exports from East Timor represent less than 1% of global coffee production, yet this industry is a vital lifeline for the nation. An estimated 25% of East Timorese households depend on the coffee sector for their financial sustenance. At the heart of this industry is a cooperative spanning the regions of Ermera, Ainaro, Aileu, Manufahi and Liquiçá, made up of dedicated traditional small-scale farmers who are the stewards of their land and their community's future. When you purchase this coffee, you're directly contributing to an economic lifeline that sustains families and fosters community development. ✓ Crafted by award-winning roasters ✓ Roasted to order for freshness ✓ Fast, free delivery straight to your door Cup Count Guide 1–2 cups daily — 250g per week 2–4 cups daily — 500g per week 6–8 cups daily — 1kg per week Based on 21–22g of coffee per serve. Ingredients: 100% Arabica Coffee Beans. No additives or preservatives. Blended, roasted and packaged in Robe, South Australia, from imported raw coffee beans.

Origin

East Timor Maubisse

Roast

medium