Seasonal Blend

24 AUD

50% Fazenda Progresso • Origin: Chapada Diamantina, Bahia, Brazil • Variety: Catuaí & Topázio • Processing Method: Pulped Natural • Producers: Borré Family • Relationship Length: Since 2015 35% San Antonio Selection • Origin: Inzá, Cauca, Colombia • Varieties: Caturra & Colombia • Processing Method: Washed • Producers: 10 small-scale farmers • Relationship Length: Since 2020 15% Hadeso • Origin: Shakisso, Guji, Ethiopia • Varieties: Kurume, Wolisho & other JARC varieties • Processing Method: Washed • Producers: Testi Coffee using coffee cherries from 700 small-scale farmers • Relationship Length: Since 2018

Origin

Brazil Chapada Diamantina, Bahia, Brazil; Inzá, Cauca, Colombia; Shakisso, Guji, Ethiopia

Varietal

Catuaí, Topázio, Caturra, Colombia, Kurume, Wolisho