El Diviso - Natural [Sidra]

14 EUR

Farm: El Diviso Region: Huila, Colombia Producer: Nestor Lasso Variety: Sidra Process: Natural Altitude: 1750 masl Roasting Profile: Filter Roasting Machine: ROEST P3000 Aroma: Peach Candy Flavor: Blood Orange, Pomelo Aftertaste: Pomelo Peel Mouthfeel: Smooth Processing This lot began with overflow and manual selection, ensuring that only ripe cherries were used. The selected cherries then underwent 36 hours of oxidation at an average room temperature of 25°C, followed by 24 hours of anaerobic fermentation in bags or containers at a controlled temperature between 16–18°C. Drying was conducted in dehumidifying machines at a maximum of 45°C, and the process was intentionally interrupted at 18% humidity. At this point, the coffee was transferred to black bags in a dark warehouse to rest for 60 hours, after which drying continued until reaching a final moisture content of 11% in the parchment.

Origin

Colombia Huila

Process

natural

Roast

light

Varietal

Sidra

Altitude

1750 m