La Senda Dulce Fuego

30 USD

Raspberry • Lassi • Rose • Blood Orange La Senda Dulce Fuego is an incredible expression of innovation from Acatenango, Guatemala. Produced by José Arnoldo Perez and Maria Eugenia Escobar, this Bourbon lot undergoes an intensive 400-hour carbonic maceration process, creating a deeply layered and expressive cup. Expect vibrant notes of raspberry and blood orange, balanced by floral rose aromatics and the tang of sweet lassi. Download Coffee Info Sheet Tips for brewing at home - click here.

Origin

Guatemala Acatenango

Process

anaerobic

Varietal

Bourbon

Altitude

1800 m