Yiver Vargas – Pink Bourbon – Huila – Colombia

165 DKK

Yiver is a community leader and a producer committed to fighting for gender equality and empowering women in rural communities. Her coffee is grown under the shade of sugarcane, avocado, and banana trees. Pink Bourbon is a natural anaerobic micro-lot that resulted from a series of experiments that Yiver and her family of dedicated growers are carrying out at the Santa Lucia Farm. Roast degree: Light • Producer: Yiver Vargas & Family, Finca Santa Lucia • Location: La Plata, Huila • Altitude: 1650 m.a.s.l. • Process: Dry Anaerobic (Cherries in sealed bags 48hrs + 72 hrs in Tanks without water, then dried on raised beds for approx 25 days) • Species. C. Arabica • Variety: Pink Bourbon • Origin: Colombia • Notes: Apple Cider, Grape, Cacao Nibs Our packaging is made of 100% recyclable plastic and is carbon neutral.

Origin

Colombia Huila

Process

anaerobic

Roast

light

Varietal

Pink Bourbon

Altitude

1650 m