Coffee
Decaf Colombia El Vergel Co-Ferment
9 USD
Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing, without the caffeine.
- Origin
- Colombia Colombia
- Process
- other
- Varietal
- Caturra, Colombia
Tasting notes
- caramel