EL ENCANTO EXTENDED FERMENTATION, Colombia

15 EUR

Region: Antioquia, Colombia Producer: Juan Saldarriaga Process: extended fermentation natural Altitude: 1900m-2100m amsl Variety: Colombia, Tabi, Castillo Tasting notes: dark chocolate, port wine, blood orange, strawberry jam. Sweet and well balanced.

Origin

Colombia Antioquia

Process

anaerobic

Roast

light

Varietal

Colombia, Tabi, Castillo

Altitude

2100 m