Coffee

!NEW! RODRIGO VALENCIA, Colombia

by Parlor Coffee
!NEW! RODRIGO VALENCIA, Colombia

19 EUR

Region: Huila, Colombia Producer: Rodrigo Sanchez Valencia Process: extended cold anaerobic fermentation Altitude: 1700m-1800m amsl Variety: pink bourbon Tasting notes: lemongrass, raspberry, lime, coconut water, tropical, intense

Origin
Colombia Huila
Process
anaerobic
Roast
light
Varietal
Pink Bourbon
Altitude
1700 m

Tasting notes

  • lime
  • raspberry
  • lemon